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The hostess with glasses was incredibly rude. Not quite sure how this restaurant was awarded a Michelin star as the dishes were nothing special. Our waitress was friendly and attentive which was the only plus.
The hostess could not have beeen more rude. Would not recommend. To many other places to choose from.
Enjoyed an excellent lunch here! Many delicious vegetarian options, and nice sized portions of the appetizers and pastas.
Thought it was a bit a little overpriced for what we got, but all in all it was a nice lunch in a beautiful restaurant.
Thought it was a bit a little overpriced for what we got, but all in all it was a nice lunch in a beautiful restaurant.
As expected, this experience was flawless. They even went above and beyond to accommodate my early arrival. The Michelin star rating is truly well deserved. Pictured are the most gorgeous scallops on earth and the scrumptious chicken liver pasta.
Fabulous lunch! Very unique and delish combinations of flavors and textures. We had the scallops with jicama, the crab with grapefruit and avocado, and the gnocchi and all was outstanding. For dessert, the poached pears with tarragon ice cream were out of this world.. and the hoja Santa Martini is a must.
Absolutely incredible experience! The food exceeded all expectations, with a fantastic variety of dishes that truly impressed. The vegetarian options were diverse and delicious, ensuring everyone in our group had something to enjoy. The highlight, however, was the bar upstairs—it was absolutely dreamy, offering a stunning atmosphere and great drinks. Can't recommend this place enough!
The atmosphere was cool, very pretty and perfect for taking photos. Service was fine. We got to wait for our table at their bar/lounge. Food was disappointing considering the price. I understand smaller portions for restaurants like this but the flavor was lacking in almost all our dishes. The ragu lacked depth in flavor but the pasta itself was nice and delicate. the bread with ant butter didn’t really taste good and we asked for normal butter instead. The best thing was the suckling pig but definitely could’ve gotten something of a similar caliber at a much more affordable price elsewhere. I suggest skipping the restaurant and going straight to the bakery instead, everything we had there was fantastic.
Great bar and meal but the service left a lot to be desired.
I’ll start with the great! Cocktails are incredible, I had the whisky drink and a martini and both were inventive and balanced. The service is wonderful, even though I asked to be inside, it was a silver lining to be outside, great people watching and the trees are beautiful to peer through. The food, for the price, didn’t fully meet my expectations. The seabass was small, but I appreciated what they were trying to do with the sauce but it needed to be warm. The veggie taco is cold so be prepared for that. The highlight was the lobster pasta. I would go back again and order with a more discerning eye.
“Rosetta in Mexico City is simply exceptional. The masterful use of ingredients, diverse flavors, and top-quality cuisine make every dish a guarantee of creative and authentic gastronomy. The atmosphere is harmonious, inviting you to savor every moment. I went with friends to celebrate, and it was an unforgettable experience—spectacular in every way.”
If you're expecting a typical Michelin-star experience, this isn’t it. Our group of six has dined at Michelin-starred restaurants around the world, so we did came in with high expectations. Unfortunately, the experience fell short.
We were seated on the outdoor patio by the street, where the loud noise from Mexico City traffic made it feel far from the ideal setting for a Michelin-star dinner. The service was just okay—not as seamless or polished as you’d expect at this level, and things took longer than they should have.
As for the food, we did enjoy most of it, but the overall experience was already diminished by the seating and service issues. To top it off, we were celebrating a birthday, and there was no acknowledgment or effort to make the birthday person feel special, which was disappointing.
Overall, while the food was good, the lack of attention to detail in service and atmosphere took away from the experience.
We were seated on the outdoor patio by the street, where the loud noise from Mexico City traffic made it feel far from the ideal setting for a Michelin-star dinner. The service was just okay—not as seamless or polished as you’d expect at this level, and things took longer than they should have.
As for the food, we did enjoy most of it, but the overall experience was already diminished by the seating and service issues. To top it off, we were celebrating a birthday, and there was no acknowledgment or effort to make the birthday person feel special, which was disappointing.
Overall, while the food was good, the lack of attention to detail in service and atmosphere took away from the experience.
Wonderful place in Mexico City. Dishes were tasty and unique. There are a lot of flavors and quite generous portions. Menu changes frequently but everything was good. I tried cabbage tacos which were delicious, risotto and short rib with polenta, YUM! For desert recommend one of their signature options a chocolate cake with an edible leaf on top. They offer indoor and outdoor seating, indoor is definitely prettier. It is a fairly simple ambiance, not formal or pretentious.
We loved how dog friendly the restaurant is , it was great to have our dog join a Michelin star meal. Small portions , food was delicious but nothing wow. We ordered couple vegetarian tamale dishes , scallops and sea bass main. The service was very attentive and staff polite. Only part that was a little turn off is that they kept looking to see when we would be done and seemed to be in a hurry to take the plates away . Overall we had a great time and a wonderful lunch.
This is a fine dining restaurant with a Michelin star. It’s also accompanied by every stereotype one would expect - from exceptional service, seasonal and complex dishes, to a general atmosphere of luxury and opulence.
It’s also got all the negatives - dishes that are absurdly small and prices that are through the roof. People joke that diners will fill up on the free bread. Except there’s a lot of truth in that. At least the olive oil that accompanies it is incredible.
As the menu tends to rotate, dish recommendations will go out of season. I highly suggest the white mole. It’s complex and has one trying to guess the flavours the whole time. They also have this vegetarian ‘taco’ made of Savoy lettuce and pistachio. Fantastic stuff. The pork shoulder was great (especially with the ant sauce) but the 60 gram portion was two literal pieces… it’s so small it was insulting.
I think with the price being charged, compared to what’s available immediately outside, that a five star rating is not warranted. Food, service and atmosphere are perfect, but they charge you for the privilege.
Obviously credit cards and many languages supported. Reservations are absolutely required — otherwise one should arrive before opening to get a seat on the patio.
It’s also got all the negatives - dishes that are absurdly small and prices that are through the roof. People joke that diners will fill up on the free bread. Except there’s a lot of truth in that. At least the olive oil that accompanies it is incredible.
As the menu tends to rotate, dish recommendations will go out of season. I highly suggest the white mole. It’s complex and has one trying to guess the flavours the whole time. They also have this vegetarian ‘taco’ made of Savoy lettuce and pistachio. Fantastic stuff. The pork shoulder was great (especially with the ant sauce) but the 60 gram portion was two literal pieces… it’s so small it was insulting.
I think with the price being charged, compared to what’s available immediately outside, that a five star rating is not warranted. Food, service and atmosphere are perfect, but they charge you for the privilege.
Obviously credit cards and many languages supported. Reservations are absolutely required — otherwise one should arrive before opening to get a seat on the patio.
According to the Australian Bureau of Statistics` National Health Survey 2022, the proportion of Australian children aged 2–17 meeting the recommended daily intake of fruits and vegetables. A mere 4.3% met both the fruit and vegetable recommendations. This figure represents a decline from previous years. In 2017–18, 6.0% of children met the recommendations.
Australian Bureau of Statistics (2022), Dietary behaviour, ABS Website
Australian Bureau of Statistics (2022), Dietary behaviour, ABS Website
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19 out of 20
Australian Kids don’t eat enough vegetables
