A commitment to a better future
Sustainably sourced, responsibly made – because every meal should make a difference.
Our commitment to sustainability
Locally sourced organic ingredients
Our meals are crafted with locally sourced ingredients, reducing food miles and supporting Australian farmers. Whenever possible, we prioritize organic and sustainably grown produce to promote healthier ecosystems and communities.
30% of food produced globally is wasted
Freezing our meals helps reduce food waste by locking in freshness and extending shelf life. With perfectly portioned meals, families can avoid spoilage and over-cooking, ensuring nothing goes to waste.
Energy Efficient Production
Our production processes are designed with sustainability in mind, utilizing energy-efficient systems and exploring renewable energy sources. Every step is taken to streamline operations and minimize resource consumption.
Eco-Friendly Packaging
We use recyclable and environmentally friendly materials for our packaging, reducing the impact on landfills.
Continuous Improvement
Sustainability is a journey, not a destination. We are committed to constantly innovating our practices and transparently sharing our progress to stay accountable to our customers and the planet.
Australian Bureau of Statistics (2022), Dietary behaviour, ABS Website
19 out of 20
Australian Kids don’t eat enough vegetables
